From Pichet Ong's Sweet Spot recipe book: Chocolate malt, raspberry and matcha. The mango on top of the matcha looks so vivid. It was very sweet, but it doesn't look that great in a photo. XD
Not the hardest recipes to make although making them all in one go challenged me enough. Recently, I had a mini artist's block when it came to baking/pastrymaking. Or maybe I was too busy learning to make savory dishes I've never tried before. It can't all be about the sweet.
I had to edit this photo a lot because I thought to add my new spring plants to the background, but it just gave all my photos a green tint. This photo had the least green tint since I didn't include the plants in the image, although the camera still managed to detect the green.
6/16/13 - And now, I don't think my plants will ever show up in my food/still life photography. -_- It seems a spider hatched babies on the leaves. It's unnerving to see the moving dots in my plants and I've seen their adult versions. Nope, so much for that.