I feel like I passed a baker's rite of passage. ^_^' Just finding decent, reliable tips online and it was way easier than I thought it would be. Although... it is a bit chewier than the ones I ate at this macaron cafe in the city.
Lol, I produced perfect macarons in the top sheet pan, but not the pan I put in the middle level of the oven. These were cracked and without feet-- they were still rather pretty cookies, but not
More closeup photo: [link]